It is that time of year again. Temperatures have reached the triple digits, desert adventures have gone into hibernation mode, the cooler runs non-stop as weekdays take on that lethargic summer pace. But when the weekend comes, we head for the hills seeking the shade of those swaying pines, the cool relief of glacial waters and that rejuvenating alpine air. And so it begins. Our mountain season and backcountry camping.
Something I secretly love about my weekly organic produce box is the little challenge put before me every time I bring it home and open the paper wrapping to reveal the mystery contents for the week. Being locally grown, organic, seasonal produce, it is not always a surprise to find certain things at certain times. One would expect to find apples in autumn, squash in winter, strawberries in spring and green beans in summer. But what I love is the combination of ingredients presented each week and the adventure in figuring out some deliciously different way of using them.