It’s that time of year again. The time I pine for that precious little reprieve known as Spring Break. For a teacher, Spring Break is a most blessed and sacred time in our yearly cycle. However, the meantime, that eternal stretch of time between the here and there, can be a little difficult to endure. This is hardly a new story and I know it’s been told before, but here I am stuck in the meantime, seeking a little solace in the kitchen again.
Tag: Fermenting
Effervescent
I’d never describe myself as a sparkly sort of girl. I can’t say I have a very bubbly personality. I’m not one to swirl or twirl or brew up fizzy energy. However, in the presence of those effervescent qualities, I can’t help but be affected.