In the Meantime

It’s that time of year again. The time I pine for that precious little reprieve known as Spring Break. For a teacher, Spring Break is a most blessed and sacred time in our yearly cycle. However, the meantime, that eternal stretchΒ of time between the here and there, can be a little difficult to endure. This is hardly a new story and I know it’s been told before, but here I am stuck in the meantime, seeking a little solace in the kitchen again.

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Something’s Sprouting

Glancing at the calendar, as I occasionally do, I realized that an entire month has passed since I last posted. February has come and gone, as if it never existed at all. Dang. How did that happen? Life has been a little busy, I suppose. I recently received a little nudge from a dear friend of mine, who subtly steered me back to the blog. In doing so, she reminded me of the importance of granting yourself the time to do the things you love and love the things you do, even in the midst of an overwhelming set of To-Do’s. It got me thinking about things and pondering my priorities. When Life gets busy it is surprisingly easy to give in to the incessant demands, releasing your grip on your true priorities. However, once you realize the error of your ways it can be deceptively difficult to bring about the changes necessary to get them back in your grasp. Well, as spring sits lurking just around the corner, it seems a fine time to plant some tiny seeds of change and get them sprouting.

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Calm

Wow. It’s been quite a stretch of time with not a single visit to this little space of mine. Sorry about that, to those of you who faithfully visit. And thank you for coming back. I do so enjoy our little chats and I am trying to get caught up. Life has been a little chaotic lately and I seem to be suffering from, what I fondly refer to as, a busy-hangover. Too much busy time with the To-Do’s and the Need-You’s can leave a person feeling slightly out of sorts, you know? Yesterday, I woke up to my first free day in what feels like forever and I had no idea what to do. To be honest, I am feeling a little lost and very much out of control these days. My body is sluggish, my brain is in a constant fog, my inspiration and motivation seem to be on permanent hiatus and my physical space is in utter disarray. You know how that feels…blah. So, I sent my hubby packing yesterday and set about looking for a way to clear my system, calm the chaos and find my way through the fog. Whenever I find myself suffering from the negative effects of a busy-hangover, I turn to nature in one of two places: the kitchen or the great outdoors. Nothing revives the senses and calms the mind like a little visit with Mama Nature.

 

 

 

 

 

 

 

 

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Reprieve

Spring is by far my favorite season in this little corner of the world. It is a fleeting, magical time as the desert literally explodes with life and color. But it is also the busiest time in my yearly work cycle and I find myself constantly pulled in two directions. It’s a dilemma. While I long to be outdoors witnessing as this seemingly lifeless landscape begins a new cycle of rebirth, I need to be indoors preparing to send yet another crew of wee ones out into that Big Kid world. Thank goodness for Spring Break.

Hiking Kearsarge Trail

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Spring Cleaning

Last Sunday morning I was so rudely awakened by the sound of my phone alarm. I stumbled out of bed and into the kitchen in a state of confusion, wondering why it was still so dark. It’s not a work day, after all, so what’s with the sounding alarm before the hour of dawn? I had forgotten about that “spring forward” thing, but my very smart phone did not. Sleep is a pretty precious commodity and I do hate to lose even an hour of it. However, this little shift in time does bring back those daylight hours for evening walks with clouds and sunsets that I long for during the winter months. This subtle time shift also triggers a seasonal transition in the kitchen, as the root vegetables begin to dwindle and the early spring greens begin to make an appearance in the weekly produce box. Having not been much in the mood for hearty winter cooking this year, I have been looking forward to this particular change. So, I have been doing a little spring cleaning in the kitchen lately, trying to find creative ways to use up the last of Winter’s roots and greens and make way for the lighter, brighter spirit of Spring. And though my project started out slightly uninspired, I somehow managed to clear a path to an unexpected adventure.

Winter Root Vegetables

 

 

 

 

 

 

 

 

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Hidden Dunes

Somewhere between finding my balance and tyring to take it all in stride, I managed to neglect sharing one of the most beautiful, calming and peaceful time-outs I have experienced as of late. Sitting on a desert dune in the golden glow of the setting sun, bare toes buried in the cool singing sands, I literally sat and watched Time slip through my hands as tiny grains of sand fell between my fingertips. Time is precious and I do so hate to waste it. But surely there is nothing wasted in those moments of quiet awe, holding a world of wonder in the palm of your hand.

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A Few More of My Favorite Greens

It is that time of year again. Spring is in the air. The light has shifted with the clock and that little leap forward brings the morning sun through the kitchen window at just the right time. That beam of spring sunshine resting on a bowl of nature’s most beautiful bounty, highlighting those vibrant colors just as you saunter, sleepy-eyed, into the kitchen on a lazy weekend morning…I am suddenly struck with a realization. A deja-vu sort of moment. I have been here before, no? I recall the first time I was so smitten with this spring sensation that I felt compelled to express my silly delight in all things green and bright. That was the day I started my blog, nearly one year ago.

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